Saltspring Island’s Premier Wedding Planner and Caterer for 13 Years!
With over 20 years of experience in the restaurant and catering business and 13 years of wedding planning and catering here on SaltSpring you are engaging services of professionals who are dedicated in creating incredible memories. When you choose Quarrystone to cater your wedding we will pamper your guests and allow you to relax and celebrate with family and friends.
Our mission is to create a stress-free environment and work with you in the planning from that first vital meeting through to the day of celebration. We will work closely with the bride and groom to custom design a distinctive menu to compliment your personal taste, style, vision and budget.
Whether on a beach, an art gallery or a private back yard, Quarrystone produces elegant weddings in a variety of diverse locations throughout Saltspring Island. By using Quarrystone the options are vast; venue, style, format and menu. We have gained the experience and expertise to specialize in glamorous weddings that can encompass broadly pleasing buffets, full plated service, cocktail receptions, rehearsal dinners, brunches, casual family style or simple garden BBQ’s.
Quarrystone Event Planning and Catering was founded in 1998 by owner Kelly Kazakoff, who was born and raised in West Vancouver and is a graduate of Simon Fraser University. Kelly managed and operated restaurants in Vancouver for 17 years before moving to Saltspring Island with her husband Barry and three young children Sydney, Sacha and Chase.
Kelly is in her 13th year of both planning and catering weddings throughout Salt Spring and will create memorable occasions for you and your guests, from private homes to luxury resorts, art galleries and an array of venues across Saltspring Island. Kelly offers a multitude of services whether a rehearsal dinner or brunch, the cocktail reception and wedding dinner, or the whole weekend of your wedding weekend, she offers enthusiasm, experience and a reputation for excellence.
In 2001, Barry and Kelly opened their first restaurant on the waterfront in Ganges Harbour called The Oystercatcher Seafood Bar and Grill. With stunning waterfront views, large, covered, outdoor patios with fireplaces both inside and out. The Oystercatcher is a magnificent location for weddings, rehearsal dinners, brunches and cocktail receptions. From October through to April you can have your private function entirely to yourselves at the Oystercatcher.
With their 4 restaurants, a catering division, and complete wedding planning, Kelly, Barry and their teams are well equipped to make your wedding day a successful and stree-free event, from a small intimate gathering to a grand event of up to 300.
