Salt Spring Island Bread Co: Also known as Heather the Bread Lady, wood fired brick oven.
Cuisine Maureen: Plenty of preserves and pastries.
Moonstruck Organic Cheese: Organic cows milk cheese in various styles from certified growers. Susan and Julia Grace.
Salt Spring Flour Mill: Certified organic, fresh, stone-milled flour and cereals produced by Pat Reichert.
Salt Spring Island Cheese Company: Farm-made sheeps mild and goats milk cheese to sample and take home. David Wood.
Sea Maiden Quality Fish: Sample wild salmon and tuna-smoked and non-smoked fillets-vacuum packed and/or frozen for your traveling
Sunshine Rock Farm: Organically grown jams and preserves.
Wildwood Cottage: A wide assortment of jams by Sonja Archbold.
3 Berry Farm: Naturally prepared food mixes and vinegars. Debbie Louise and Laurel Hanley.
Apples Luscious Organic Orchard: Growing over 200 of the best tasting apple varieties in the world. One stop shop for apples. 653-2007.
Caldwells Oak Spring Farm: ree range pork and beef cut, wrapped and frozen. By the side or quarter. 537-2152.
The Fishery: Fresh and frozen, live and smoked. 537-2457.
Sea Change Seafoods Ltd.: Selection of smoked salmon, pates, chowders and more. 537-5641.
SSI Sea Products: Custom smoking, filleting, vacuum packaging, slicing, freezing of your fish, also sales. 537-5011.
